(20% Service Charge and 7% Food Tax to be incurred on all Food Orders)

BEVERAGES
Freshly Brewed Regular or Decaffeinated Coffee $18.75/gallon
Tea Packets 1.35/each
Hot Chocolate Packets 1.35/each
Assorted Fruit Juices (Orange, Apple, Grapefruit, Tomato) 1.85/each
Assorted Soft Drinks 1.75/each
Mineral or Flavored Water 2.25/each
Iced Tea 6.35/pitcher

SNACKS
Assorted Donuts $16.00/dozen
Danish 16.00/dozen
Muffins 16.00/dozen
Bagels with Cream Cheese 2.25/each
Yogurt 2.50/each
Seasonal Whole Fruit 1.50/each
Fresh Fruit Display 3.75/person*
Vegetable Tray with Dip 2.50/person*
Cheese and Cracker Display 3.75/person*
Fruit and Cheese Display 4.00/person*
Fresh, Home Baked Cookies 14.75/dozen
Brownies 15.00/dozen
Frozen Yogurt 3.00/each
Popcorn 1.75/person
Acapulco Joe’s Hot Sauce & Nacho Chips 3.00/person*
Potato Chips 1.75/person
Pretzels 1.75/person
Mixed Nuts 2.75/person
*Minimum 15 people

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BREAK PACKAGES
Meeting Planner
Pre-meeting
Coffee, decaf, tea
Muffins & Danish

Mid morning
Refresh beverages, soft drinks

Afternoon
Soft drinks and assorted cookies
$8.75 per person

To Your Health
Yogurt
Pretzels
Whole fruit
Flavored waters
$5.75 per person

Chocoholic
Chocolate chip cookies
Chocolate brownies
Candy bars
Milk
$4.25 per person

Snack Attack
Pretzels
Popcorn
Cheese puffs
Soft drinks
$4.50 per person

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BREAKFAST SELECTIONS

Continental Breakfast
Chilled juices - orange, tomato, grapefruit & apple
Assorted muffins, Danish & donuts
Coffee, decaf & tea
$6.50
with fresh fruit $8.00

Healthy Choice Continental
Chilled juices
Assorted muffins, bagels, yogurt & fresh fruit
Coffee, decaf & tea
$7.50

Light Breakfast*
Egg & cheese casserole
Fresh fruit tray
Assorted mini muffins
Chilled Juices
Coffee, decaf & tea
$9.25

The Classic*
Chilled juices
Scrambled eggs
Country oven-browned potatoes
Bacon, sausage or ham
Muffins
Coffee, decaf & tea
$10.50
with fresh fruit $12.00

Breakfast Buffet*
Chilled juices
Fresh fruit display
Scrambled eggs
French toast
Sausage & bacon
Country fried potatoes
Assorted muffins & mini danish
Coffee, decaf & tea
$12.50
*Minimum of 25 people

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LITE LUNCHES
Minimum of 15 people
Served with a cup of soup or fresh fruit cup, rolls & butter,
dessert and coffee, decaf & tea

Grilled Chicken or Beef Caesar Salad
Grilled chicken or beef strips, fresh romaine leaves tossed with
Caesar dressing, topped with grated Parmesan cheese & homemade Garlic croutons
Chicken $13.75 Beef $14.50

Southwest Chicken Salad
A crispy tortilla shell piled high with grilled chicken breast,
mixed greens, bell pepper strips, black olives, tomatoes and
grated cheddar and Monterey jack cheeses with cilantro vinaigrette
$13.75

Crab Rangoon Salad
Bell Peppers, Wonton Skins, Scallions, and Crabmeat tossed in a creamy Parmesan dressing on a bed of Mixed Greens
$14.50

Cobb Salad
Avocado, Chicken, Bacon, Bleu Cheese, Diced Tomatoes, Cheddar Cheese, Black Olives, and Alfalfa Sprouts on a bed of Greens tossed with choice of dressing
$14.50

Hawaiian Chicken Salad
Tender chunks of Chicken breast, fresh Pineapple, Grapes, Celery, Mandarin Oranges Oranges and toasted Coconut served on Mixed Greens with a Mandarin Orange dressing
$13.75

Cajun Chicken Salad
Grilled Cajun-spiced Chicken breast, Black Beans, Feta Cheese, Scallions, and Tomatoes served on a bed of Romaine with your choice of dressing
$13.75

Gingered Beef Tenderloin Salad
Marinated Medallions of Beef Tenderloin with Florettes of Broccoli and Asparagus tossed lightly in a Ginger dressing
$15.95

Chinese Chicken Salad
Sliced Chicken breast, Rice Noodles, Shredded Lettuce, Green Onions, Almonds, Crispy Wontons, Orange and Sesame Seeds, served with Oriental dressing
$13.75

BOX LUNCHEONETTES
Minimum of 10 People
Includes iced tea
$10.75

Sandwich Selections
(Minimum of five for each sandwich)
Deli Traditionals: Roast Beef and Swiss, Ham and Swiss, Turkey and Cheddar
Your Choice of Bread: Multi-grain Wheat, Sourdough, Rye, Croissant, Onion Roll, l or Corn-dusted Kaiser Roll

Gourmet Sandwich Selections
Power Club Sandwich: Smoked Turkey, sharp Cheddar Cheese, Bacon, Sprouts, Horseradish, Mayonnaise, Lettuce, and Tomato on Multi-grain Wheat bread

New York Style Sandwich: Pastrami, Corned Beef, Smoked Gouda, Mustard, Mayonnaise and Lettuce with Whole Grain Mustard on Sourdough

California Chicken Club: Breast of Chicken with slices of Avocado, Lettuce, Tomato, Provolone Cheese and Bacon with Pesto Mayonnaise on Corn-dusted Kaiser Roll

Dilled Chicken Salad: Tender pieces of Chicken Breast, Celery, Onion, chopped Eggs blended with fresh Dill Mayonnaise on Croissant

Pineapple Walnut Chicken Salad: Grilled Diced Chicken Breast with Golden Pineapple, Toasted Walnuts, Celery, Onion in Herbed Mayonnaise dressing on Croissant

California Turkey Wrap: Sun-dried Tomato Flour Tortilla rolled with fresh Turkey Breast, Bacon, Red Onion, Havarti cheese, Sprouts, Tomato and Avocado

Muffuletta Wrap: Flour Tortilla rolled with Roast Beef, Provolone Cheese, Spinach, Green and Black Olives, Cream Cheese and Vinaigrette dressing

Grilled Vegetable Wrap: Flour Tortilla filled with Grilled Peppers, Eggplant, Zucchini, Portabello Mushrooms, Onion and Fontina Cheese

Salad Selections
(Select two, but all must be the same)
Broccoli Salad Supreme, Pasta Salad Primavera, Fresh Fruit Cup, Marinated Vegetable Salad, Dilled Redskin Potato Salad, Three Cheese Tortellini Salad, International Vegetable Salad, Thai Noodle Salad, Lemon Basil Pasta Primavera, Antipasto Salad or Old-Fashioned Potato Salad

Dessert Selections (select one)
Double Chocolate Brownie, Triple Chocolate Chunk Cookie, Chocolate Turtle Cookie, Macadamia Nut Cookie, or Assorted Dessert Bars

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FULL COURSE LUNCHES
Minimum of 15 people
Includes your choice of salad, warm dinner rolls with butter, choice of dessert, coffee, decaf, iced tea

Salads
(choice of one)

House Salad: Mixed Greens with Cucumber, shredded Carrots, Roma Tomatoes, Bacon bits, Croutons and a Vinaigrette dressing

Caesar Salad: Crisp Romaine with shredded Parmesan Cheese and Croutons tossed with creamy Caesar dressing
Spinach and Romaine Salad: With candied Pecans, Julienne Granny Smith Apples, Red Onions, and Honey Mandarin Orange dressing

Mesclun Greens: With dried Cherries, Toasted Walnuts, and Gorgonzola Crumbles with Balsamic dressing

Entrees

Chicken Dijon
Lightly coated Breast of Chicken and sauteed in a Dijon Glaze $14.95

Chicken Romano
A Parmesan-crusted Chicken breast topped with Fire-roasted Red Pepper Sauce and Romano Cheese; served with Wild Rice Pilaf and Mediterranean Vegetable Medley.
$14.50

Grilled Chicken Portabello
Chicken Breast grilled and dressed with a White Wine Sauce of Portabello Mushrooms, Sun-dried Tomatoes and Capers accompanied by Herbed Linguine and fresh Julienne Vegetables.
$15.25

Chicken Saltimbocca
Breast of Chicken stuffed with Fontina and Prosciutto atop a bed of sauteed Spinach served with Ravioletti Pasta.
$16.00

Chicken Fiesta
Shredded Chicken rolled in a Tortilla and deep-fried; topped with Chili Con Queso, Shredded Lettuce and Diced Tomatoes and served with Southwestern Rice.
$14.75

Mediterranean Pasta
Penne Pasta with Spinach, Black Olives, Diced Tomatoes, Shallots, Garlic and Feta Cheese in an Olive Oil base, topped with toasted Pinenuts
$14.25

Vegetarian Wrap
Grilled Vegetables, Asiago Cheese and Couscous encased in a Whole Wheat pastry dough served on a bed of Sun-dried Tomato Cream with Asparagus Spears on the side.
$14.25

Peppercorn Beef Tenderloin
Petite Filet of Beef with Green Peppercorn sauce accompanied by Three Cheese Mashed Potatoes and Sauteed Fresh Vegetable Medley.
$18.95

Stacked Wellington
A layered Presentation of Horseradish Mashed Potatoes, Puff Pastry, Mushrooms, Beef Tenderloin Medallions, and Roasted Garlic demi-glace with Sugar Snap Peas and Baby Carrots.
$17.95

Hearty Beef Stew in Sourdough Bread Bowl: Tender chunks of Beef Tenderloin, Potatoes, Carrots, Celery, and Onions in a rich brown sauce, served in a crusty bread bowl.
$13.75

Pork Madeira
Medallions of Roasted Pork in a sauce of Madeira with Apples, Mushrooms and Shallots; served with roasted Parmesan New Potatoes and medley of Fresh Vegetables.
$14.75

Asian Grilled Salmon
Citrus Teriyaki-glazed Salmon atop a bed of Julienne Napa Cabbage, Carrots, Red Peppers, Snow Peas and Fragrant Jasmine Rice. $16.75

Blackened Orange Roughy
Grilled Roughy dressed with Lemon Remoulade Sauce served with Black Bean and Saffron Rice Pilaf and a Medley of Green Beans and Baby Carrots.
$16.75

(Dessert Menu listed below)

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DELI LUNCH BUFFET
Minimum 15 people
Includes coffee, decaf and iced tea
$13.95

Salad
(select two)

Broccoli Supreme Salad
Fresh Fruit
Dilled Redskin Potato Salad
Three-Cheese Tortellini Salad
Bacon, lettuce, tomato Salad
Thai Noodle Salad
Marinated Tomato & Basil with fresh mozzarella, balsamic vinaigrette
Pasta Salad
Old-fashioned Potato Salad
Nutty Apple Slaw

Orzo & Tomoato Salad with Feta Cheese

Meat
(select three)

Roast Beef, Ham
Smoked Turkey, Peppered Turkey
Corned Beef

Fresh Breads
(select three)

Rye, Mulit-grain wheat
White Sourdough
Onion Roll, Corn Dusted Kaiser Roll
Croissant

Platters of Assorted Cheeses and Condiments

Dessert Table
(select two)
Double-Chocolate Brownie, Triple-Chocolate Chunk Cookie, Chocolate Turtle Cookie
Macadamia Nut Cookie, or
Assorted Dessert Bars: Raspberry Tango, Apple Granny, Lemon, Chunky Chocolate

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HOT LUNCH BUFFET
Minimum 15 people

Includes warm dinner rolls with butter, choice of dessert, coffee, decaf and iced tea

Salads
(choice of one)

House Salad: Mixed Greens with Cucumber, shredded Carrots, Roma Tomatoes, Bacon bits, Croutons and a Vinaigrette dressing

Caesar Salad: Crisp Romaine with shredded Parmesan Cheese and Croutons tossed with creamy Caesar dressing

Spinach and Romaine Salad: With candied Pecans, Julienne Granny Smith Apples, Red Onions, and Honey Mandarin Orange dressing

Mesclun Greens: With dried Cherries, Toasted Walnuts, and Gorgonzola Crumbles with Balsamic dressing

Entrees
(select one)

Lemon-Herb Chicken: Served with a zesty Lemon Caper sauce

Chicken Santa Fe: Grilled with Southwestern spices, topped with Roasted Red and Green Peppers, Corn and Black Beans

Chicken Scaloppini: Served with a Sun-dried Tomato and Portabello Mushroom sauce

Chicken Italiano: Boneless breast sauteed with an Herb crust, topped with Pesto, Tomatoes and smoked Mozzarella

Chicken and Pasta: Tri-colored Cheese Tortellini tossed with Chicken, Green Onion, Black Olives, Tomatoes and Feta

Yankee Pot Roast: Sliced Beef Tenderloin, Roasted Potatoes, Carrots and Onions with a rich brown sauce

Teriyaki Beef Kabobs over Soba Noodles: An authentic Japanese teriyaki served over Soba Noodles

Sesame Pork Loin: Marinated and roasted in a glaze of Honey, Garlic and Soy sauce and Sesame oil

Lasagna with Italian Ham and Wild Mushroom: Fresh Pasta, Cheeses, Mushrooms, Italian Ham and robust Tomato sauce

Spinach Fettuccine: With Julienne Vegetables tossed in a decadent Gorgonzola cream

Roasted Atlantic Salmon with Salsa Verde: Filet Marinated with Lemon, fresh Herbs and Extra Virgin Olive oil ($1.50 additional per person)

Pasta, Potatoes and Grains
(select one)

Grilled Redskin Potatoes: With Olive oil, Green Onions, Italian Parsley, Parmesan, Garlic and Oregano

Three-cheese Mashed Potatoes: With Sour Cream, Parmesan, Monterey Jack and Cheddar Cheeses

Twice-Baked Potatoes: Whipped mashed Potatoes, seasoned with Sour Cream, Chives, Bacon and Cheese

Blended Wild Rice Pilaf: Steamed White/Wild Rice blended with small diced Carrots, Onions and Celery

Baked Penne Pasta: With your choice of: tangy Marinara or Pesto cream sauce

Vegetables
(select one)

Glazed Baby Carrots: Steamed and Honey-glazed with sweet Dill Weed

Sesame Green Bean Sauté: With Sesame oil, Red Peppers, sliced Mushrooms, Sesame seeds and Soy sauce

Julienne Fresh Vegetables: Fresh Squash, Zucchini, Carrots, steamed and seasoned with Italian Parsley

California Medley: Carrots, Sugar Snap Peas, Baby Corn, Cauliflower and Red Peppers with Sun-dried Tomato butter

Fresh Asparagus: With a light Lemon Herb sauce (Seasonal item)

(Dessert Menu listed below)

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DINNER SELECTIONS
Minimum 15 people
Includes your choice of salad, warm dinner rolls with butter, choice of dessert, coffee, decaf, iced tea

First Course Suggestions

Lobster Bisque: Decadent cream Soup garnished with Lobster and Chopped Parsley
$4.95 per person

Potato Leek Soup: A wonderful blend of Potatoes, Leeks, Herbs and Spices in a rich, creamy base, garnished with shredded Cheddar Cheese and Scallions
$3.95 per person

Smoked Salmon Terrine: Layers of Salmon, Cucumber and Cream Cheese, served on a bed of Dill Cream sauce
$5.95 per person

Striped Mushroom Ravioli with Gorgonzola Walnut Sauce: Fresh Pasta filled with Wild Mushrooms and garnished with Watercress
$5.95 per person

Salads
(choice of one)

Chopped Garden Salad: Shredded Radicchio with Julienne Cucumbers, Carrots, Beets, Radishes and diced Tomatoes with a creamy Balsamic dressing

Boston Wedge Salad: Crisp Boston Lettuce wedge with diced Tomatoes and crumbled Applewood Smoked Bacon tossed with creamy Roquefort dressing

Grecian Mesclun Salad: Gourmet Greens with Grape Tomatoes, Kalamata Olives and Artichoke and Pita Croutons in a Cucumber and Feta Vinaigrette dressing

Entrees

Mequite Grilled Chicken
Grilled Breast of Chicken with a roasted Garlic Rosemary sauce, served with Goat Cheese and Chive-whipped Potatoes and saute of Haricots Verts and Red and Yellow Peppers
$19.25

Chicken Farcie
Breast of Chicken with a Wild Mushroom and Sun-dried Cherry Hazelnut stuffing, accompanied by Glazed Carrots, Sugar Snap Peas and Roasted Redskin Potatoes topped with a Merlot Shallot sauce
$19.50

Ponzu Chicken
Asian-spiced grilled breast set atop a Julienne of Napa Cabbage, Carrots, Snow Peas, Red Pepper and Fragrant Basmati Rice, garnished with a Mustard Ponzu sauce
$18.95

Chicken Shiitake Florentine
A lightly sauteed Breast of Chicken topped with a saute of Spinach and Mushrooms, served with Honey Dill glazed Baby Carrots and Three Cheese mashed Potatoes, topped with a Chardonnay Supreme sauce
$19.25

Chicken Chasseur
Roasted Chicken Breast dressed with a Mushroom Cognac demi-glace, served with herbed Linguine and Green Bean medley
$18.95

Tenderloin Savory
Filet of Beef rubbed with a blend of Fennel, Cracked Pepper, Ground Mustard and a blend of House spices, topped with Garlic Butter and served with Seasonal Vegetable Saute and Steamed New Potatoes
$26.95

Filet of Beef Tenderloin Gorgonzola
Pan-seared Filet with Gorgonzola Sun-dried Tomato Stuffing, topped with Roasted Garlic demi-glace, accompanied by Horseradish mashed Potatoes and Julienne Vegetables
$27.95

Grilled Herb-Crusted Filet
A Beef Tenderloin steak, crusted with fresh Rosemary, Garlic, Oregano and Parsley, topped with a Cabernet and Essence of Thyme sauce, served with Asiago Potato Galettes and Zucchini and Asparagus medley
$26.50

Veal Romano
Herb-marinated Veal cutlet served with Asparagus and Baby Carrots paired with a Lemon Basil Raviolini and topped with a Veal demi-glace
$28.95

Pork Bahia
Marinated Pork Loin and Sauteed Sesame Shrimp served with Stock-roasted Vegetables and toasted Angel Hair tossed with a Citrus Teriyaki sauce
$20.95

Salmon Panade
North Atlantic Salmon coated with a fresh Dill and Parmesan Bread Crumb crust and Potato Vinaigrette, served with a Mushroom Risotto Cake and Tomato, Carrot and Zucchini Slaw
$26.00

(Dessert Menu listed below)

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HORS D’OEUVRES
Cold Appetizers

Cocktail Sandwiches $1.65 each
Ham, Turkey, Roast Beef, Roasted Pork, Chicken Salad or Vegetarian

Mini Smoked Turkey on Foccacia with Pesto Mayonnaise $2.20 each
Sliced smoked turkey breast and havarti on homemade herb focaccia.

Muffuletta Beef Roulade $1.35 each
Sun-dried tomato tortilla layered with Provolone cheese, olives, cream cheese, diced tomatoes, and sliced beef.

Goat Cheese, Black Olive and Tomato Bruschetta $1.50 each

Chicken Bruschetta $1.75 each
Smoked Chicken in a creamy Garlic and Caper sauce topped with shredded Parmesan.

Jumbo Shrimp with Spicy Cocktail Sauce $6.75 per person
Four shrimp per person

Smoked Salmon Display Market Price
Cream Cheese, capers, onions and chopped egg, served with fancy crackers and rye bread rounds.

Smoked Salmon Torta $1.25 each
Dill Cream Cheese, Salmon, capers, and red onions on foccaccia rounds.

Caviar and Crème Fraiche-stuffed Endive $1.50 each

Cucumber-wrapped Scallops with Pickled Ginger $1.50 each

Peppered Ahi Tuna $7.00 per person
Elegantly displayed and served with Wasabe Cream, Pickled Ginger and Water Crackers

Crudite’ Basket $2.50 per person
Assorted fresh vegetables with a choice of herb or spinach parmesan dip.

Proscuitto Asparagus $1.35 each
Asparagus marinated with Garlic Balsamic Vinegar wrapped with Proscuitto.

Grilled Vegetable Relishes $2.35 per person
Seasoned and grilled zucchini, squash, peppers, onions and portabello mushrooms served with a garlic herb dip.

Assorted Fresh Vegetables, Fruits, and Bread with Cheese Fondue $3.75 per person
A special blend of assorted cheeses and wine melted together into a delectable velvety sauce.

Stuffed Redskin Potatoes $1.25 each
Filled with sour cream and topped with bacon, cheddar cheese and chives.

Antipasto Display $2.60 per person
Vegetables, salami, olives, pepperoncini and mozzarella marinated in Italian vinaigrette.

Display of Domestic and Imported Cheeses $3.75 per person
Served with Fancy Crackers.

Nutty Cheese Roll $1.70 per person
Served with Fancy Crackers.

Feta Cheese and Thyme $1.60 each
An attractive display of feta cheese marinated in olive oil, accompanied by Kalamata olives and water crackers

Fruited Brie Display 30-40 people $55.00, 40-80 people $95.00 Seasonal
Topped with sliced Kiwi, Strawberries, Mandarin Oranges, Blueberries and Raspberries. Finished with an Apricot glaze

Eight Layer Dip with Blue and Yellow Tortilla Chips $2.35 per person
(Minimum of 25 guests)

Assorted Pates with Water Crackers $2.35 per person

Chicken Liver Pate on Pumpernickel with Cornichons $1.15 each

Assorted Fresh Fruit Platter with Raspberry Yogurt Dip $4.00 per person
with Chocolate Fondue - $4.50 per person

Chocolate Dipped Strawberries - $1.45 each
A seasonal item; fresh strawberries dipped in white and dark chocolate

Elegant Petite Pastries - $2.10 each
Four types of pastries to be included

Assorted Chocolate Truffles $1.85 each

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HORS D’OEUVRES
Hot Appetizers

Beef Tenderloin $4.50 per person
Choice of Bourbon and brown sugar marinade or Herb-crusted.

Rotisserie Turkey Breast $3.00 per person

Roasted Sesame Pork Loin $3.00 per person
Carved to order and served with cocktail buns and your choice of: Tarragon horseradish cream, honey dijon, roasted garlic and red pepper mayonnaise and oriental barbecue sauces.

Barbecue or Swedish Meatballs $2.20 per person
Hand rolled and topped with our zesty homemade barbecue sauce or in a Swedish sauce enriched with sour cream and onion – 3 per person

Shiitake Beef Tartlettes $1.30 each
Beef and mushrooms sautéed in Marsala wine sauce and mixed with bleu cheese crumbles, red peppers and green onions.

Spicy Beef Empanadas with Adobe Chile Sauce $2.35 each
Seasoned Southwestern beef in a flaky crust.

Vegetable Quesadilla $1.45 each
Diced tomatoes, bell peppers, green onions and chilies, mixed monterey jack and cheddar cheese rolled in a flour tortilla.

Smoked Chicken Quesadilla $1.60 each
Diced tomatoes, bell peppers, green onions and chilies, mixed monterey jack and cheddar cheese and tender smoked chicken rolled in a flour tortilla.

Southwest Chicken Roulade $1.45 each
Strips of chicken, roasted corn, peppers and smoked cheese, neatly rolled in a flour tortilla, baked to a golden brown and topped with chipolte sour cream.

Korean Sesame Chicken $1.65 each
Tempura battered chicken skewers, glazed with bulgoki sauce and rolled in toasted sesame seeds..

Rumaki $1.20 each
Tender chicken levers and crunchy water chestnuts wrapped in bacon..

Hawaiian Rumaki $1.20 each
Chunks of pineapple and crunchy water chestnuts wrapped in bacon, brushed with a brown sugar glaze.

Sausage and Cheese Tartlets $1.30 each
Italian sausage, blended cheddar and jack cheese and salsa baked in a flaky tart shell.

Mini Potato Galettes with Tomato, Bacon and Chive Cream $1.25 each
Shredded potatoes grilled and topped with flavored sour cream.

Gorgonzola and Walnut Stuffed New Potatoes $1.30
Redskin Potatoes filled with Gorgonzola, cream cheese, walnuts, bacon and green onions.

Darryl’s Shrimp $2.60 each
Jumbo shrimp wrapped in bacon, broiled and brushed in barbecue sauce.

Spicy Crab Dip with Pita Triangles $2.85 each (25 guests minimum)
Surimi crabmeat, green onion, red pepper, and parmesan cheese with a kick of cayenne pepper..

Coconut Shrimp $2.60 each
Battered shrimp coated with sweetened coconut, deep fried to a crispy golden brown, and served with an orange marmalade dipping sauce.

Spinach and Feta Triangles $1.65 each
Traditional Greek “Spanakopita”. Spinach and feta cheese baked in phyllo dough.

Baked Stuffed Mushrooms $1.30 each
Mushroom caps stuffed with a mixture of crabmeat, spinach or sun-dried tomatoes. Your choice of two.

Mushroom Gorgonzola $1.35 each
Creamy mixture of Gorgonzola, cream cheese, pinenuts, and red peppers stuffed in a mushroom cap.

Spinach and Artichoke Dip $2.60 per person
A blend of grated Italian cheeses, diced roasted peppers, scallions and a touch of mayonnaise, mixed with artichoke hearts and chopped spinach.

Fontina Parma Triangles $2.00 each
Italian herbs and cheeses with ham wrapped in flaky phyllo.

Goat Cheese and Pesto Tarts $1.25 each
Goat cheese and Sun-dried tomato pesto in a phyllo cup

Roquefort and Marscapone Puffs $1.55 each
Two creamy cheeses whipped together and baked in puff pastry.

Brie, Pear and Almond Purses $1.55 each
Chopped pears, almonds and brie encased in a phyllo cup.

Baked Brie en Croute $2.20 per person
Creamy baked brie brushed with apricot or raspberrry preserves wrapped in golden puff pastry.

Smoked Salmon Mousse in Phyllo Cups with Crab Louis Sauce $1.80 each

Shrimp Wontons $1.25each
Cream cheese and succulent shrimp wrapped in wonton skin

Mini Crab Cakes with Tomato Caper Mayonnaise $2.10 each

Smoked Salmon and Asparagus Puffs $2.00 each
Salmon topped with tender asparagus and cheese encased in puff pastry.

Smoked Gouda, Spinach and Crab Dip $2.75 each
Fresh spinach and crab in a decadent gouda cream sauce, served with toasted French bread rounds.

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BAR SERVICES

Cash bar prices include applicable tax and service charges. A 20% service charge and applicable tax will be added to all Host Bars.

Bartender charge $45.00 per bar. Bartender charge will be waived if bar exceeds $350 in sales or if liquor is purchased by the bottle.

Bar prices include plastic serviceware. Bar glassware is available for $1.75 per person. Set-up fee $55.00

	Cash Bar	Per Drink
	Call Brands	$5.15
	Premium Brands	$5.70
	Cordials & "On the Rocks"	$6.25
	House Wine	$5.70
	Domestic Beer	$3.50
	Imported Beer	$4.50
	Bottled Water	$2.25
	Host Bar	Per Drink
	Call Brands	$3.75
	Premium Brands	$4.00
	Cordials & "On the Rocks"	$4.50
	House Wine	$4.00
	Domestic Beer	$3.00
	Imported Beer	$3.75
	Bottled Water	$2.25
	Bottle Prices
	Call Brands	$63.00
	Premium Brands	$75.00
	House Wine - Cabernet Sauvignon,	$21.00
	White Zinefandel, Chardonnay

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DESSERT SELECTIONS

Kahlua Torte: A delicious Chocolate cake, filled with a Kahlua-flavored Chocolate Mousse with a Hazelnut croquant on the side

Chocolate Raspbery Whipped Cream: Chocolate cake filled with Raspberry, iced in Whipped Cream

White and Dark Chocolate Mousse Torte: Thin layer of Chocolate Cookie Graham crust and a sinful layer of White Chocolate Mousse, topped with a layer of Dark Chocolate Mousse

Lemon Chiffon: A fluffy Vanilla Chiffon cake, filled with a homemade Lemon curd, iced in Whipped Cream

Tiramisu: A light Marcarpone filling between two layers of Sponge cake soaked with coffee and liquor syrup and topped with Whipped Cream and Cocoa

White Chocolate Raspberry Flan: A Pate Sucree crust painted with White Chocolate, filled with Pastry Cream, topped with Raspberry Marmalade and highlighted with White Chocolate curls

Carrot Cake with Creamy Cheese Frosting: The ultimate old-fashioned

Sour Cream Blueberry Crunch Pie: A Sour Cream and Blueberry Pie topped with an Almond Crumb topping

Crème Brulee: Break through the topping of crunchy caramelized sugar to enjoy the silky Custard underneath (Dinner only)

Trio of Desserts: Chocolate Ganache, Fresh Fruit Tart and White Chocolate Mousse Cup (Dinner only)

Chocolate Mousse Ambassador: Layers of rich chocolate filled with Chocolate Mousse, covered with Ganache and garnished with Brandied Cream sauce (Dinner only)

European Chocolate Mint Cake: Two royal Chocolate layers sandwiching soft Mint icing. Adorned with Chocolate Buttercream and embellished with a crown of Chocolate Mint Candy triangles

Pecan Cake with Cappuccino Frosting: Filled with fresh Pecans and frosted Cappuccino cream

French Chantilly Cake with Strawberries: A lovely golden Vanilla cake lavishly layered with Chantilly cream and halved Strawberries and showered with a whirled design of Chantilly cream and whole Strawberries (Seasonal)

Viennese-style Mocha Torte: A single layer of pure Chocolate decadence enrobed with a delicious flowing Chocolate Fudge. Pecans and Chocolates nest in the Mocha Cream spirals that adorn the top

Peanut Butter Brownie Torte: A Fudge Brownie slathered with delicious Peanut Butter Cream confection and glazed with Semi-sweet Chocolate

Apple Crisp Pie: An open face Apple pie with an Oat Crumb topping

Toll House Pie: Like your favorite Cookie plus Walnuts

Kentucky Bourbon Pie: Very rich Chocolate Chip Pecan Pie with a healthy shot of Kentucky Bourbon

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BUFFET DINNERS
Minimum of 15 people

Elegant Buffet

Spinach, Romaine and Radicchio Salad
With Gorgonzola Crumbles, Red Onions, Radishes and Julienne Carrots topped with a Whole-grain Mustard Honey Vinaigrette

Chilled Penne Primavera
Penne tossed with Asparagus, Broccoli, Baby Carrots, Green Beans and Red Peppers in a Lemon Pesto Dressing sprinkled with Toasted Pinenuts

Savory Pork Loin
Carved to order; served with an Apple Bourbon Chutney

Grilled Breast of Chicken
Served with a dry Michigan Cherry demi-glace

Roasted Garlic Mashed Potatoes
drizzled with a White Truffle oil

Fresh Green Beans
With Portabello Mushrooms and Caramelized Onions

California Medley
Cauliflower, Baby Corn, Sugar Snap Peas and Red Peppers topped with Sun-dried Tomato Butter

Assorted Warm Dinner Rolls and Butter Rosettes

Dessert Buffet
Viennese-style Mocha Torte, Lemon Chiffon Cake, and
Peanut Butter Brownie Torte

Coffee, Decaf and Iced Tea

$23.95 per person

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Classic Buffet

Mesclun Greens
With Dried Cherries, Toasted Walnuts and Gorgonzola Crumbles with Balsamic dressing

Sherried Beef Tenderloin
Carved to order, served with Pommery Mustard sauce and Bearnaise sauce

Salmon with Sun-dried Tomato and Olive Bread Crumb Crust
served with Lemon Dill sauce

Horseradish Mashed Potatoes

Fresh Asparagus Spears
with Toasted Almonds and Red Peppers

Assorted Warm Dinner Rolls and Butter Rosettes

Dessert Buffet
Decadent Carrot Cake, White Chocolate Raspberry Flan, and Apple Crisp Pie
Coffee, Decaf and Iced Tea

$24.95 per person

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Prestige Buffet

Classic Caesar Salad
Crisp Romaine with shredded Parmesan Cheese and Croutons tossed with Creamy Caesar dressing

Seasonal Fresh Fruit and Cheese Display
Served with assorted Crackers and Dips

Rosemary and Garlic Prime Rib of Beef
Carved to order, with Au Jus and Horseradish Cream

Grilled Chicken Portabello
Chicken Breast dressed with a White Wine sauce of Portabello Mushrooms, Sun-dried Tomatoes and Capers

Three Cheese Au Gratin Potatoes

Lemon Wild Rice

Honey Dill Baby Carrots

Garden Vegetable Saute
Asparagus, Carrots, Cauliflower, Baby Corn and Red Peppers in a Butter Wine sauce

Assorted Warm Dinner Rolls and Butter Rosettes

Dessert Buffet
European Chocolate Mint Cake, Sour Cream Blueberry Crunch, and New York Style Cheesecake

Coffee, Decaf and Iced Tea

$27.95 per person

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Premier Buffet

Mediterranean Field Greens
Hearts of Palm, Artichokes, Plum Tomatoes, Kalamata Olives and Feta Cheese tossed in a Lemon Basil Vinaigrette

Shrimp and Asparagus Salad
Shrimp and Asparagus chilled together in a Herbed Yogurt dressing

Roasted Garlic Herbed Beef Tenderloin
Carved to order, served with creamy Tarragon Caper sauce and a Horseradish Mustard sauce

Chicken Champagne Morel
Sauteed Chicken Breast topped with a creamy Champagne sauce garnished with Morels and Fresh Herbs

Orange Roughy Provencale
Baked Fish with a Wine Sauce of Sauteed Peppers and Tomato Concasse

Wild Rice and Orzo Pilaf

Roasted Red Potatoes
With sauteed Leeks and cracked Pepper

Sugar Snap Peas, Pearl Onions and Red Peppers
In Basil Butter

Medley of Season Vegetables

Assorted Warm Dinner Rolls and Butter Rosettes

Dessert Buffet
French Chantilly Cake with fresh Strawberries, Chocolate Mousse Ambassadeur and Pecan Cake with Cappuccino Frosting

Coffee, Decaf and Iced Tea

$30.95 per person